salmon ham

Salmon ham, the name alone stands for exclusive enjoyment with all the senses. The tender piece of meat has a particularly appetizing color and the fine, aromatic smell represents an aroma that will literally make your mouth water. It's no wonder that buying salmon ham is so popular with lovers of high-quality meat and sausage products. And that's exactly where we come in, the traditional butcher's shop Freyberger in Nuremberg, Franconia. With a high standard of origin and processing, we have made a name for ourselves far beyond the borders of Nuremberg. Our regular customers appreciate quality, selection and service and also like to buy conveniently in our online shop. Salmon ham, do you actually know what that is exactly? We would be happy to help you with a little product knowledge.

Here too, it is the piece of pork used that gives the product its name. Nut ham has nothing to do with nuts; this delicious sausage is made from a piece of pork ham. Known as "nut", but also "flower" or "ball", the region around the upper ball joint of the pork rump is used to make nut ham. In contrast to salmon ham, nut ham is also available as cured cooked ham - another important distinguishing feature.

Is this a smoked ham? And why does the name include salmon? Even if the term suggests this, salmon ham is a ham that isn't actually one. And this delicious speciality has nothing to do with salmon, a type of fish. We'll explain: salmon ham is not made from the leg of the pig, as is usual with ham, but from the cutlet. This section of pork is also called salmon, hence the term salmon ham. When processing this popular speciality, our quality butcher's shop places great emphasis on particularly gentle smoking and salting.