liver sausage fine

Almost all of our spreadable sausages go into the smokehouse. Only our Leberwörschdla do not. The reason for this is the casing. Our Leberwöaschdla have a very long shelf life because the casing is very dense. This prevents bacteria or harmful environmental influences from getting to the contents. But the smoke also cannot get through this casing. Unlike, for example, with Mettwurst with cellulose fiber casing or our coarse liver sausage in the fat end. Here the smoke can do its work and contributes significantly to the outstanding taste of our delicatessen liver sausage fine.

Spreadable sausage is roughly divided into two classes: spreadable raw sausage and cooked spreadable sausage. Both types of sausage are delicious but fundamentally something completely different in terms of taste and production. Examples of our homemade spreadable raw sausage are the fine Mettwurst , the fine Mettwurst and our semi-coarse Mettwurst as well as the tea sausage and pepper bags. But onion Mettwurst and our beef onion Mettwurst are also included. Our range of cooked spreadable sausage is not to be sniffed at and is very extensive. This includes our classics, the delicatessen liver sausage fine and liver sausage coarse , but our homemade truffle liver sausage and cranberry liver sausage are also very popular with fans. The cooked spreadable sausages are almost always liver spreadable sausages. We make them with a very high liver content of around 25%. In addition, the liver spreadable sausages are made from pre-cooked ingredients, except for the liver, which has to be fresh in the sausage. Because it ensures that the liver sausage mixture remains stable. There is one exception, however: our onion spread. Spreadable raw sausage is available in countless variations. With our Mettwurst, we rely on freshly made, creamy consistency and weekly production. Spreadable raw sausage is not intended for immediate consumption, but also not for long-term storage ( guidelines for meat and meat products ). This means that it has a good shelf life, but not as long as sliceable raw sausage, such as our fine salami.