Nose To Tail - Grill a whole lamb (Easter Special)

€109,00
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Wild grilling on a new level

In the course you will cut up, process, prepare and prepare a whole deer.

We do 5 courses:

- Citizens

- Bratwurst

- Saltim Bocca of venison with rosemary potatoes

- Pink venison roast with bread dumplings

- Venison saddle with herb crust and roasted pumpkin

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