oxtail

oxtail

€16,50
€16,50/kg
Tax included. Shipping calculated at checkout.
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  • oxtail
  • 1000g piece
  • handcrafted
  • from the Franconian heifer
  • Freyberger's Plus Guarantee
  • Ideal for soup and meat broth!

Our oxtail will keep for at least 5 days after it arrives at your premises or after you pick it up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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beef oxtail

Braising, boiling or frying?

Oxtail is an absolute highlight in the braised kitchen. But what is the best way to prepare this delicious piece of meat? Oxtail can simply be boiled to make a particularly delicious oxtail soup. Or braised for a tasty braised dish. These two preparation methods are therefore best suited for oxtail.

Oxtail from beef from our own butchery

In our butcher's shop, several cattle are butchered every week. This is important to us because it is the only way we can say exactly where our meat comes from. It also gives us the opportunity to carry out the entire maturing process properly. Most of our beef is wet-aged. What is special about us is that we dry-age our animals for at least seven days after slaughter and before vacuum maturing. This gives the so-called rump cap a special meat flavor and makes it wonderfully tender. Please understand that we can only deliver a maximum of four whole oxtails to you each week.

Buy oxtail at Freyberger

No matter what kind of beef you buy from us, whether it's beef patty , roulade , mayor's piece or ribeye steak, we always have the highest standards for the quality of our meat, the perfect degree of maturity and the origin of the animals. So you can be sure that you will always get a high-quality piece of meat from us. Please also follow the preparation recommendations for all of our products.

What can you use oxtail for?

Ochsenschwanz kann zum

  • Schmoren (z.B. mit Rotwein)
  • Kochen (z.B. für Ochsenschwanzsuppe)
verwendet werden. Eine Alternative zum Ochsenschwanz ist auch unsere Beinscheibe . Bestellt noch heute eure Wurst und euer Fleisch  vom Freyerberg bequem online zu euch nach Hause.

Customer Reviews

Based on 2 reviews
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H
Heidemarie S.
🐂 Ochsenschwanz

Habe daraus eine sehr sehr leckere Suppe gekocht. Das Fleisch ist sehr schmackhaft und nach langem ziehen der Suppe konnte ich das Fleisch einfach mit den Fingern ablösen. Topp 👍

B
Bodo Liedtke
Ochsenschwanz

Daraus entstand eine sehr gute Brühe. Er war sehr fleischig.

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