beef shank

beef shank

€8,45
€16,90/kg
Tax included. Shipping calculated at checkout.
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  • leg of pork, vacuum packed
  • 500g per piece
  • from the Franconian heifer
  • handcrafted
  • Freyberger's Plus Guarantee
  • Ideal for preparing a meat broth!

Our beef leg slice will keep for at least 5 days after it arrives at your premises or after it is picked up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Steak mit Salz und Rosmarin

Buy beef shank:

Braising, boiling or frying?

Beef shank is a tasty alternative to veal and an absolute highlight in the kitchen. But what is the best way to prepare this aromatic piece of meat? And which recipe contains the right preparation method to bring out the special taste of this tasty cut? Beef shank can be cooked to make a meat broth, for example. Or braised to make a tasty Osso Buco.

Beef leg slice from our own butchery

In our butcher's shop, several cattle are cut up every week. This is important to us. It is the only way we can say exactly where our meat comes from. It also gives us the opportunity to carry out the entire maturing process properly. Most of our beef is wet-aged. What is special about us is that we dry-age our animals for at least seven days after slaughter and before vacuum maturing. This gives the so-called rump cap a special meaty aroma and makes it tender. You always get shins from us as fresh as possible. Because of the bone marrow, the shin is very sensitive.

Buy beef shank at Freyberger

No matter what kind of beef you buy from us: whether it's a beef patty , roulade , mayor's piece or a ribeye steak . We have the highest standards for the quality of the meat, the perfect degree of maturity and the origin of the animals. So you can be sure that you will always get a great piece of meat for your dish or recipe from us. Please also note the preparation recommendations for all of our products.

How to prepare beef shank?

Rinderbeinscheibe kann verwenden zum: 

  • Schmoren (z.B. wie Osso Buco)
  • Kochen (z.B. für Fleischbrühe)

Also wartet nicht länger und bestellt euch noch heute eure Wurst und euer Fleisch  nach Hause.

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
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0%
(0)
H
Heidemarie S.
Rinderbeinscheibe

Habe sie zusammen mit dem Ochsenschwanz zu einer sehr schmackhaften Suppe gekocht.

W
Wilma Kreßmann
Hab einen Rotweinbraten draus gemacht

mit fränkischen Klößen und Rotkraut - super zart und sehr lecker

K
Klaus Röhricht
Bestellung

Gute Qualität

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