Name: beef neck for pulled beef
Brand: Metzgerei Freyberger
SKU: 627-1
Price: 31.9 EUR
Availability: InStock

€31,90

€31,90/kg

Tax included. Shipping calculated at checkout.

In stock, ready to ship
Inventory on the way

variant

S - 1kg

M - 2kg

L - 4kg

Fast shipping with DHL Express

Quantity

1kg | 2kg | 4kg beef neck piece, vacuum packed
the ideal piece for your pulled beef
Perfectly matured quality with guarantee
Freyberger's Plus Guarantee

Our beef neck will keep for at least 5 days after arrival or collection at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Buy beef neck

Pulled Beef and the BBQ Holy Trinity

With the triumph of the BBQ from America, cuts of meat that were forgotten or completely unknown have become fashionable here too. The beef neck is one such cut of meat. There is hardly a better cut for your pulled beef. So get your grills hot, because this meat needs a lot of smoke! Buy beef neck now and enjoy!

Where is the beef neck for pulled beef?

The beef neck is cut out of the front part of the back. The neck is deboned and the outer cover is removed. The neck is located directly in front of the ribeye . With a little skill, you can even remove the extension of the ribeye into the neck and enjoy it as a steak. The steak is also called chuck eye steak. In the past, the neck was used for soup or as a component of pot au feu . Today, beef neck is better used for a really awesome BBQ.

beef neck from our own butchery
As a traditional butcher, we naturally cut up our own beef. For this reason, we only have a limited number of beef necks for pulled beef on offer each week. To remedy this situation, we have our freezer box . In this you will almost always find our usual Freyberger quality, Fresh Frozen, available.

Preparation of pulled beef from the beef neck
Pulled beef can be prepared in two different ways on the BBQ: low and slow or hot and fast. With the low and slow method, which takes place at around 90 to 110°C, you should expect it to take 10 to 12 hours. If the neck is prepared at 110 to 130°C, i.e. hot and fast, it takes 6 to 8 hours. The neck band always has to be removed beforehand, which we will do for you. Our beef neck comes to you already cut up for pulled beef. But just watch our YouTube video . You can use the recipe for pulled pork 1:1 for your pulled beef. If you like it, then definitely try our short ribs . These are the perfect addition to your BBQ experience for maximum meat enjoyment!

Beef short rib as steak?!

In Japan and Korea, the short rib is one of the most popular cuts of beef. It is cut into thin slices, similar to South America. It is usually very well marbled, which means that this special cut can even be quickly fried.

beef neck for pulled beef

Where is the beef neck for pulled beef?

Beef short rib as steak?!

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beef neck for pulled beef

Where is the beef neck for pulled beef?

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Customer Reviews