beef fat - beef tallow
- In stock, ready to ship
- Inventory on the way
- Fast shipping with DHL Express
- beef tallow from our regional animals
- omitted
- ready to fry
per 100 g | per 60 g | daily requirement (%) per serving (60 g)* | |
energy |
1783 kJ/ 433 kcal |
1070 kJ/ 260 kcal | 12.7% |
Fat | 45.3 g | 27.2 g | 38.9% |
hereof: saturated fatty acids | 12.5 g | 7.5 g | 37.5% |
carbohydrates | 1.6 g | 1.6 g | <0.6% |
of which sugar | 0.9 g | 0.9 g | <1.0% |
protein | 4.6 g | 2.7 g | 5.5% |
Salt | 1.8 g | 1 g | 16.8% |
Our beef frying fat will keep for at least 8 weeks after it arrives at your premises or after you pick it up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.
100% rendered beef tallow
We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.
With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!