raw sausage slices

Raw sausage in general is one of the most unproblematic sausage products in terms of shelf life. This is due to two factors for all sausages. Firstly, the addition of nitrite curing salt. The preservative nitrite reliably inhibits bacterial growth. Secondly, the relatively low aw value is another guarantee of good shelf life. This is why raw sausages are divided into two main groups.

The spreadable raw sausages are not intended for immediate consumption, but also not for long-term storage. This is stated in the guidelines for meat and meat products . Translated, this means that this spreadable sausage, such as fine , semi-coarse and coarse mettwurst or our onion mettwurst, does not have to be eaten within a day, as is the case with a minced meat product (bratwurst mince), for example. But it cannot be stored for several weeks either. Our smoked bratwurst , fire snake or Polish and Saxon sausages are classified in this group when delivered to our customers. However, if these raw sausages are dried well, they are very suitable for long-term storage.

We only have a small selection of sliceable raw sausages, as we currently lack the space in suitable premises. Nevertheless, ourfine salami and raw Krakauer sausage taste excellent and are ideal for long hikes or when you are on the go.