roulades from the top shell

roulades from the top shell

€4,03
€26,87/kg
Tax included. Shipping calculated at checkout.
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  • WetAged roulades
  • 150g slice
  • handcrafted
  • from the Franconian heifer
  • Freyberger's Plus Guarantee

Our topside roulades will keep for at least 5 days after arrival or collection at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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roulades!

Braising, boiling or frying?

Roulades are a classic in housewives' kitchens. But what exactly is the right way to prepare these delicious filled meat pockets? And which recipe contains the right preparation method? There is only one correct way to prepare roulades: braising. After filling, the meat parcels are rolled in flour and then fried on all sides in a roasting pan with butter until golden brown. Then onions are added and meat broth is poured over them. If you're already keen on it, then watch our video on our YouTube channel .

Beef roulades from our own butchery

In our butcher's shop, several cattle are cut up every week. This is important to us. It is the only way we can say exactly where our meat comes from. And we have the opportunity to carry out the entire maturing process properly. This is how most of our beef is wet-aged. But what is special about us is that we dry-age our animals for at least seven days after slaughter and before vacuum maturing. This gives the roulades a special meat flavor and makes them tender.

Buy roulades at Freyberger

No matter what kind of beef you buy from us. Whether it is a beef rump , boiled beef , beef cheek or a ribeye steak . We have the highest standards for the quality of the meat. For the perfect degree of maturity. And for the origin of the animals. So you can rely on always getting a great piece of meat from us for your dish or recipe. Please also note the preparation recommendations for all of our products.

What can you use roulades for

Rouladen können zum

  • Braten (z.B. Rouladenbraten)
  • Schmoren (z.B. Rouladen Hausfrauen Art)
verwendet werden. Also wartet nicht mehr und bestellt euch noch heute eure Wurst und euer Fleisch nach Hause.

Customer Reviews

Based on 4 reviews
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J
Jörg
Super leckere Rouladen

Die besten Rouladen, werden super zart und geschmacklich top. Wir haben sie im Dutch Oven gemacht.

M
Marcel Michalski
Rouladen

Top Qualität, bitte weiter so.
Bester Service.

M
Martin Fimmel
Rouladen

Hervorragende Fleischqualität

A
Albert Wolf
Rouladen

Super

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