Saxon Bratwurst

Saxon Bratwurst


Regular price€4,18
€20,90/kg
Tax included. Shipping calculated at checkout.
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  • Saxon Bratwurst in 200g ring, vacuum packed
  • from the Uehlfelder Edelschwein
  • Homemade from Nuremberg
  • Freyberger's PlusGarantie
  • smoked with ground caraway in natural casing
Nährwerttabelle
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
1055 kJ/
254 kcal
633 kJ/ 152 kcal
7.5%
Fat
20.0 g
12.0 g
17.2%
hereof: saturated fatty acids
7.8 g
4.7 g
23.3%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
18.3 g
11.0 g
22.0%
Salt
2.3 g
1.4 g
22.9%

Our Saxon Bratwurst will keep for at least 7 days after it arrives at your location or is picked up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Pork, nitrite curing salt (table salt, preservative nitrite), spices (contains celery ), lactose , dextrose, flavour enhancer E621, antioxidants E301 and E300, emulsifier E471, smoke, pork intestine

Note allergens:
Due to the production process, the final product may contain traces of nuts (pistachios) , egg , milk , mustard and wheat (gluten) .

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Saxon Bratwurst from Freyberger

Enjoy the ultimate meat experience with our homemade Saxon Bratwurst. The meat comes from Uehlfeld noble pigs and is traditionally made into an original Saxon Bratwurst with caraway seeds in our butcher's shop. Buy now and enjoy!

Enjoy delicious food: Saxon Bratwurst

The Saxon Bratwurst is also known as Knacker or Berlin Knackwurst. It is a raw sausage made from lean pork and beef with pork belly without rind. The sausage mixture consists of medium-grain pork belly that has been put through a meat grinder and some finely minced meat. It is seasoned with nitric curing salt (which gives the sausage a red color), pepper and mustard seeds. The sausages are then cold smoked in pork casings. We prepare them fresh for you every day!

We have a delicious selection of different sausages for you

Probiert euch durch unser Sortiment alles schmeckt lecker. Somit ist auch für jeden etwas dabei:

unsere Klassiker:

Hier geht's zur Bratwurst-Übersicht .

Customer Reviews

Based on 2 reviews
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K
Klaus Röhricht
Bestellung

kann mal wieder bestellt werden

B
Birgit Meiler
Note 1

einfach nur lecker


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