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Salgiano
2 reviews
- In stock, ready to ship
- Inventory on the way
- Fast shipping with DHL Express
- Salgiano , vacuum packed
- finely sliced ( 100g or 200g )
- Finest pork salami
- With a core of 12 months matured Parmigiano Reggiano
- Matured according to a special natural ripening process
- Made from 100% meat from open-stall farming
- Serving suggestion: When sliced very delicately, it unfolds its unique taste best
- Freyberger's Plus Guarantee
Nährwerttabelle
| per 100 g | |
| energy | 1532 kJ/ 369 kcal |
| Fat | 28 g |
| hereof: saturated fatty acids | 15.6 g |
| carbohydrates | <0.5 g |
| of which sugar | <0.5 g |
| protein | 29 g |
| Salt | 4.5 g |
Our Salgiano will keep for at least 7 days after arrival or collection, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.
Pork, 30% PARMIGIANO REGGIANO PDO, bacon, cooking salt, spices, garlic, glucose syrup, dextrose, preservative: E250, yeast, flavouring, antioxidants: E301, E392. 100g of Salgiano are made from 103g of pork.
With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!
