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Southern salami
- In stock, ready to ship
- Inventory on the way
- Fast shipping with DHL Express
- Southern salami , vacuum packed
- finely sliced ( 100g or 200g )
- Finest pork salami
- With 24 months matured Parmigiano Reggiano
- matured for at least 6 weeks
- mildly smoked over beech wood
- Serving suggestion: When sliced very delicately, it unfolds its unique taste best
- Freyberger's Plus Guarantee
| per 100 g | |
| energy | 1433 kJ/ 345 kcal |
| Fat | 27 g |
| hereof: saturated fatty acids | 11 g |
| carbohydrates | <0.5 g |
| of which sugar | <0.5 g |
| protein | 25 g |
| Salt | 4.2 g |
Our southern salami will keep for at least 7 days after it arrives at your premises or is picked up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.
Pork, bacon, sea salt, PARMIGIANO REGGIANO PDO, spices (contains MUSTARD), dextrose, maltodextrin, flavouring, seasoning, preservative: E252, antioxidant: E301, smoke, beef intestine. 100g of southern salami is made from 135g of pork.
With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!
