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Technical Course: Beef Butchering
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Half a cow on the hook! And now?
We'll show you! Together we'll cut up half a cow and discover the origin of all special cuts and steak cuts!
Anyone who wants can take home a comprehensive beef package, from minced meat to special cut to T-bone, everything is included. This is definitely our price-performance tip if your freezer is big enough or your hunger is big enough.
So don’t hesitate and book now, places are limited.
Butchering course: You too can be a butcher!
Have you always been interested in what butchers actually do? Then you should take a look at the Freyberger butchering course. In this butchering course, you will see what butchers do every day to ensure that you have a steak on your plate. You will also see that beef fillet is not the only thing that a cow has to offer. You can make more out of a cow or an ox than you might think. And this is exactly the knowledge you will gain in the Freyberger beef butchering course. We will butcher half a cow together and you will not only watch, but also actively participate in this butchering course. Sharpen your blades with a real master butcher and get involved. Your efforts will of course be rewarded, because the half cow will be divided equally between all participants. So take part in the butchering course and show your loved ones that you brought home dinner yourself.
Butcher course: Cutting with the professional
You don't have to be afraid on this butchering course. You will be given sharp knives and can cut up half a cow yourself, but not without supervision. Trained butchers and master butchers will be on hand to help you and give you comprehensive instructions beforehand. In addition, you will receive safety equipment and individual support that only trainees usually receive. The professional will explain all the cuts to you in the butchering course and show you how to use the knife. The master butcher will also take the time to answer your questions and provide you with individual support during the boning process. It is important to us that you take a lot away with you, which is why learning is the main focus. But it cannot be done without fun. For this reason, you can look forward to humorous interludes and a funny show. But we do not lose sight of the importance of honoring the animal, which we will also teach you in this butchering course.
Special Cuts – where do the steaks come from?
Let's be honest. You enjoy your T-bone steak and eat your rump steak without knowing where it actually comes from. You might think: "Dare to leave a gap", but we recommend that you do not use this mantra. On the contrary. Close the gap and become an expert instead. Show off your specialist knowledge to your friends and loved ones and become aware of which part of the animal your beloved special cuts actually come from. With the Freyberger beef butchering course, this is really easy. In this butchering course, the master butcher explains to you how to use all parts of the animal and where the special cuts come from. So that you understand this, you take part in the butchering of half a cow and learn everything about steaks, special cuts and the butcher's trade. In this butchering course, the focus is on learning and after this seminar you will be a real expert, like a butcher who supplies you with meat every day.
