juniper ham

juniper ham

€1,99
€19,90/kg
Tax included. Shipping calculated at checkout.
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  • 100g sliced, vacuum packed
  • juniper ham
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
  • With the typical delicate smoky note
Nährwerttabelle
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
780 kJ/
187 kcal
468 kJ/
112 kcal
5.6%
Fat
11.6 g
6.9 g
9.9%
hereof: saturated fatty acids
4.5 g
2.7 g
13.6%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
20.6 g
12.4 g
24.7%
Salt
1.7 g		 1.0 g
17.5%

Our juniper ham will keep for at least 7 days after it arrives at your home or after you pick it up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Pork, nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavor, smoke

Due to the production process, the final product may contain traces of nuts ( pistachios ), egg , milk and wheat ( gluten ).

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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What makes a juniper ham a special ham?

A hind leg is the highest quality of cooked ham. A ham of this quality can only be made from whole pieces of pork leg, the pork ham. Nowadays, most customers demand that their cooked ham be almost completely fat-free. This is why each piece is removed individually from the leg. Any fat and tendons that are attached are then removed. During the cooking process, the pieces are put back together in their natural position.

Juniper ham is gently massaged

All of our ham specialties are cured and thus receive their appealing, delicate pink appearance. The hams are massaged for at least 12 hours in a machine called a tumbler. This means that our hams are particularly tender to the bite. We rely on quality from Franconia. The pigs are slaughtered by our uncle Hans in Uehlfeld. Short transport routes guarantee the highest quality raw materials. This makes it a special product of the Nuremberg metropolitan region .

Extraordinary freshness of our juniper ham

At this point we would like to emphasize our outstanding freshness again. We produce cooked ham twice a week, and the hams are often still steaming warm when they reach the display. This special freshness is also what gives them their taste and their excellent shelf life.

Cooked ham for pregnant women

All cooked ham, including our juniper ham with a fat edge, is suitable for pregnant women. All cooked hams are completely cooked through and therefore pose no health risk to pregnant women. In contrast to raw ham.

We offer you an extensive range:

Customer Reviews

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A
Andreas Hammes
Sehr 😋 lecker

Ich komme aus dem schönen Nürnberg und kannte Ihre Metzgerei noch von früher. Leider gibt es hier in NRW nicht annähernd so gute Wurst und Schinken. Wir sind sehr begeistert, daß wir die leckeren Schmankerl nach Hause senden können. Super immer gerne wieder

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