WAGYU GRILL SEMINAR NUREMBERG: HOW DO I RECOGNIZE GOOD WAGYU?

You should quickly forget about Wagyu from the supermarket. You should also let go of the illusion that Wagyu can be cheap. If you want good Wagyu, you should be aware that you are getting a fair price for quality. The marbling is what makes the meat stand out. And that is only possible with appropriate breeding. To do this, it is necessary to raise the Wagyu cattle carefully and provide the right feed. For centuries, the farmers of Japan perfected the husbandry in order to produce Wagyu beef steaks.
one of the finest in the world and marbling the meat sustainably. But which marbling is relevant now? And how do I recognize it? Or should I buy Wagyu burgers instead? The meat sommelier answers these questions in the Wagyu grill seminar and shows you, while you taste a Wagyu steak, what exactly you have to pay attention to and how you can recognize good Wagyu based on its taste and appearance.

IS WAGYU REALLY WORTH IT? - WAGYU STEAK COSTS

Wagyu is expensive, no doubt about it. It is one of the most expensive meats in the world and therefore as exclusive as it is sought after. To answer the question of whether Wagyu is really worth it, we need to delve deeper into the subject. And that is only possible with the Wagyu grill seminar in Nuremberg. At this seminar, you will learn everything about Wagyu and, of course, you can also try the Wagyu steak. Wagyu beef is something special and we will show you that with carefully selected samples. At this grill seminar, you will enjoy: Wagyu tartare, Wagyu burger with caramelized port wine onions, a balanced comparison between Australian, Japanese and Franconian Wagyu. And to top it all off: caramelized peach with chocolate marshmallows from the grill. The meat sommelier will explain exactly what is important about Wagyu and introduce you to its unique taste. He will help you to correctly classify this exclusive piece of meat and show you how to prepare it perfectly.

WHAT IS WAGYU? - THE WAGYURABET

Wagyu originally comes from Japan. If you translate the word Wagyu into German, it simply means Japanese cattle. What is special about these cattle is that they have not been cross-bred for centuries. However, it is now the case that a distinction must be made between F1 and full-blood Wagyu. You will learn exactly this differentiation in this Wagyu grill seminar in Nuremberg. Find out everything about Wagyu from the master butcher and meat sommelier and impress those around you with your newly acquired specialist knowledge about the Japanese cattle breed.
You will be surprised to find out why Wagyu doesn't always have to come from Japan and what the breeding is all about. The expert will also explain to you how the exclusive Wagyu is so expensive and why you should keep your hands off the special offers of exotic Wagyu meat in the supermarket. Wagyu beef is something special and not only the breeding, but also the preparation must be of a corresponding standard.