Skip to content
Whiskey Bacon
- In stock, ready to ship
- Inventory on the way
- Fast shipping with DHL Express
- Whisky Bacon, Vacuum Packed
- As 100g or 200g cold cuts
- from the Iberico pork
- Homemade from Nuremberg
- Freyberger's Plus Guarantee
- smoked over old whiskey barrels
| per 100 g | per 60 g | daily requirement (%) per serving (60 g)* | |
| energy | 1125 kJ/ 271 kcal | 675 kJ/ 163 kcal | 8.9% |
| Fat | 22.8 g | 13.7 g | 19.6% |
| hereof: saturated fatty acids | 9.0 g | 5.4 g | 26.9% |
| carbohydrates | <0.5 g | <0.5 g | <0.2% |
| of which sugar | <0.5 g | <0.5 g | <1.0% |
| protein | 16.4 g | 9.8 g | 19.7% |
| Salt | 1.7 g | 1.0 g | 16.6% |
Our whisky bacon will keep for at least 7 days after arrival or collection, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.
Pork, nitrite curing salt (table salt, preservative E250), dextrose, glucose syrup, sucrose, flavour enhancer E621, preservative E252, antioxidant E301, spice extracts, Scotch whiskey, flavouring, anti-caking agent E551, smoke
Due to the production process, the final product may contain traces of nuts ( pistachios ), egg , milk and wheat ( gluten ).
We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.
With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!
