Vienna sausages

Both sausage specialties are the so-called boiled sausage in a casing. The difference lies in the types of meat used. Original Frankfurters are made from pure pork, while the tender Vienna sausage is filled with a mixture of pork and beef. Both types impress with their light smoky aroma and their crispy, fresh bite. And it was 1805 when the Austrian Johann Georg Lahner came to Vienna after his apprenticeship as a butcher in Frankfurt and opened his own butcher's shop there. Equal parts pork and beef - the new creation of the Vienna sausage quickly became a bestseller.

Quality makes the difference when enjoying traditionally produced meat and sausage products. Whether beef, pork, poultry or lamb: the third generation of meat sommeliers at the Nuremberg butcher's shop Freyberger produce delicacies that will impress even the most demanding consumers. We also use only meat from regional partner companies for our popular Vienna sausages. The animals are allowed to roam freely, and we strictly reject factory farming and long transport routes. Try our Vienna sausages. You will notice the difference in quality in our entire homemade range , and you are guaranteed to taste it!

Tender and crunchy to the bite - Vienna sausages not only impress with their aromatic taste, they are also a real all-rounder for the modern kitchen. Classically boiled in hot water (do not boil), the Vienna sausage makes a tasty meal with bread or rolls.
The trick when heating the sausages is to let the water boil first. Now you salt the sausage water and put the sausages in. But be careful - put the lid on the pot and don't let it simmer! Don't leave it on the hot stove. This way the sausages will heat up in a few minutes, but won't burst. The salt in the water also prevents them from having a bland taste.
The best way to refine our delicious sausages is with good mustard or mildly spicy horseradish. The Vienna sausage is also very popular as a snack between meals. With pickles and fried onions as a hot dog or in toast, the sausage makes a particularly tasty snack with a bite.
Vienna sausages go very well with creamy soups or hearty casseroles with peas and potatoes. Swabians love the combination with lentils and spaetzle - a real classic in Swabia. Refine dishes as you like with our delicious Vienna sausages - enjoyment can be so simple!
Our packaging and our logistics partner DHL Express ensure that the products are fresher. Delivered quickly and safely, you will soon be able to enjoy our crispy, fresh Vienna sausages. You can browse and order easily and relaxed with us. We look forward to delivering to you and wish you bon appetit!
We also have many other products on offer for you, such as a large selection of fresh sausages or our smoked sausages , cold cuts and ham specialties . Why not give them a try!