cold cuts

cold cuts


Regular price€4,04
€26,93/kg
Tax included. Shipping calculated at checkout.
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  • sausage slices, vacuum packed
  • Sliced ​​in 100g or 250g version
  • Homemade sausage from Nuremberg
  • Freyberger's Plus Guarantee
  • for all undecided
  • for all who want to test it first!
Nährwerttabelle
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
1455 kJ/
351 kcal
873 kJ/
211 kcal
10.4%
Fat
30.3 g
18.2 g
26.0%
hereof: saturated fatty acids
12.2 g
7.3 g
36.7%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
19.5 g
11.7 g
23.4%
Salt
2.6 g
1.5 g
25.7%

Our cold cuts will keep for at least 7 days after arrival or collection at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

100g of this product is made from 120g of pork and beef. Pork, beef (99% pork and beef), nitrite curing salt (table salt, preservative E250), spices (contains mustard ), flavour enhancer E621, dextrose, flavouring, stabiliser E331, glucose syrup, antioxidant E301

Due to the production process, the final product may contain traces of nuts ( pistachios ), egg , milk and wheat ( gluten ).

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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raw sausage in focus

raw sausage slices

When you think of raw sausage, you usually think of salami. But the term raw sausage encompasses so much more. In addition to the sliceable raw sausage, also known as salami, there is also the spreadable raw sausage. Examples of this are our fine and coarse mettwurst , but also our onion mettwurst . There is also the group of raw sausages, here too we have a large selection to offer. Our Polish with garlic, smoked sausages, calf biters or our Saxon bratwurst fall into this category. With our raw sausage slices you have a very good opportunity to try a small amount of everything.

Storage and preservation of raw sausage slices

Raw sausage in general is one of the most unproblematic sausage products in terms of shelf life. This is due to two factors for all sausages. Firstly, the addition of nitrite curing salt. The preservative nitrite reliably inhibits bacterial growth. Secondly, the relatively low aw value is another guarantee of good shelf life. This is why raw sausages are divided into two main groups.

Spreadable raw sausage

The spreadable raw sausages are not intended for immediate consumption, but also not for long-term storage. This is stated in the guidelines for meat and meat products . Translated, this means that this spreadable sausage, such as fine , semi-coarse and coarse mettwurst or our onion mettwurst, does not have to be eaten within a day, as is the case with a minced meat product (bratwurst mince), for example. But it cannot be stored for several weeks either. Our smoked bratwurst , fire snake or Polish and Saxon sausages are classified in this group when delivered to our customers. However, if these raw sausages are dried well, they are very suitable for long-term storage.

Sliceable raw sausage: raw sausage slices

We only have a small selection of sliceable raw sausages, as we currently lack the space in suitable premises. Nevertheless, ourfine salami and raw Krakauer sausage taste excellent and are ideal for long hikes or when you are on the go.

Customer Reviews

Based on 2 reviews
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H
Heidemarie Fröhlich
Wurstaufschnitt

War sehr gut im Geschmack und auch dünn aufgeschnitten ich liebe dünn geschnitte War super

N
Nadine Rabsilber
Klasse Aufschnitt

Top Qualität


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