onion sausage

In terms of shelf life, raw sausage is generally one of the least problematic sausage products. This is due to two factors for all sausages. Firstly, nitrite curing salt is added to the products. The preservative nitrite reliably inhibits bacterial growth. Secondly, the relatively low aw value is another guarantee of good shelf life. This is why raw sausages are divided into two main groups, which we explain below.
Thanks to its long shelf life, storing onion sausage is quite straightforward. It is usually sufficient to keep the sausage in a cool, dry place. Like most sausage products, onion sausage also keeps very well in the refrigerator. The sausage speciality can also be frozen for longer storage.

The spreadable raw sausages are not intended for immediate consumption, but also not for long-term storage. This is stated in the guidelines for meat and meat products . Translated, this means that spreadable sausages, such as fine , semi-coarse and coarse mettwurst or our onion mettwurst, do not have to be eaten within a day. This is often the case with many other products containing raw meat, such as minced meat products (bratwurst mince).
Despite its long shelf life, the onion sausage cannot be kept outside of the freezer for several weeks. Our smoked bratwurst or Polish and Saxon sausages also fall into this group when delivered to our customers. However, if these raw sausages are dried well or frozen, they are very suitable for longer storage.

Unlike our spreadable sausage, such as the onion mettwurst, we only have a smaller selection of sliceable raw sausage. However, you can of course enjoy not only Mett with us, but also tasty sliceable specialties, such as ourfine salami and raw Krakauer . Thanks to our high-quality spices and ingredients, you can expect excellent taste here too. In addition, these products, unlike the onion mettwurst, for example, are also ideal for on the go. If you would like to enjoy our specialties, then order our onion mettwurst and many other tasty products today!