Frying bratwurst made easy! Whether on the grill or in the pan, delicious bratwurst is simply irresistible. Here you can find out more about the correct preparation, the ideal side dishes and tips and tricks for the perfect result.

The perfect bratwurst starts with the quality of the sausage .

Therefore, they should always be bought fresh from the butcher .

With us you will always find sausages of the best quality.

Always allow the sausage to come to a good temperature in the pan before cooking.

Choose the right fat for the frying pan.

Add enough to evenly cover the bottom of the pan .

Set the stove to medium heat.

Make sure the pan is really hot.

Turn the sausage regularly so that it gets a golden brown crust on all sides.

Remove them from the pan and let them drain on a kitchen towel

and let it rest briefly before serving.

In the following sections we will focus specifically on the preparation of bratwurst . There are also videos on the subject here.

When frying in a pan, choosing the right fat is crucial. Traditionally, lard is often used as fat because it gives the sausages a particularly intense flavor. Clarified butter is also very suitable and gives the sausages a buttery aroma. If you don't want a strong flavor of its own, you can alternatively use neutral vegetable oil such as sunflower oil or rapeseed oil. When using fat, make sure that it is heat-resistant. The sausages are fried at high heat. Butter and margarine are therefore not recommended. The fat should also not smoke because then the pan is too hot.

Before frying, preheat the pan and heat the fat in it to prevent the sausages from sticking. The fat should cover the entire bottom of the pan to ensure even frying. The sausage can then be placed in the hot pan and slowly fried over a medium heat until it develops a golden brown color and a crispy crust. It is important to turn the sausage regularly during this process to ensure that it sizzles evenly on all sides. After cooking, it should be drained on kitchen paper and left to rest for a short time so that the juices can distribute evenly.

Here is a video with further information.

If you want to fry a sausage properly, it is crucial to use the right temperature. If it is too low, the sausage can become dry and tough. On the other hand, if the temperature is too high, the outer crust can become too dark or even burnt. In other words, the inside of the sausage is not yet properly cooked.

The ideal temperature for the pan is around 160°C. At this temperature, the sausage will brown evenly, be juicy and have a crispy crust. For thinner sausages, such as the Nuremberg Rostbratwurst , the temperature can be higher. These will cook through quickly enough before they can burn on the outside.

To check if the pan is hot enough, you can simply add a small drop of water into the pan. If the water immediately evaporates and evaporates, the pan is ready for the sausage .

Another important tip is to temper the sausage before frying. This gives it enough time to cook slowly without burning on the outside. The frying time depends on the thickness of the sausage . While Nuremberg sausages need about 5 - 7 minutes, thicker sausages, such as Franconian sausages , need about 10 - 15 minutes. Another crucial factor is to turn the sausage regularly during the frying process so that it browns evenly on all sides.

If you want to know more about it, we have a video for you here .

If you want to fry or grill bratwurst , you should avoid these mistakes to achieve the best possible result.

To prevent the sausages from sticking to the pan, it is advisable to use a coated pan. You should also keep an eye on the temperature. If it is too high, there is a risk that the sausage will burn on the outside while it is still raw on the inside. If the sausage is too hot, it could burst. To prevent it from bursting, it can also be pre-cooked or pre-grilled indirectly.

Likewise, the sausage skin should not be pierced with a fork. This causes the juice to leak out and the sausage to become dry. This also happens when the sausages are cut. It is better to use tongs to turn them. The sausage should also not be turned too early. It is important to give it enough time. This allows it to form a nice crust on one side before it is turned.

Another mistake is not letting the sausage rest long enough after it is cooked. Finally, you should always choose good quality. This makes a big difference in the taste and ensures a better result. It is best to always buy your sausage from the butcher. With us you will find sausages of the best quality.

Is that too complicated for you and you'd rather have a burger ? We have the perfect video for you.

No bratwurst is complete without the perfect side dish. The most classic and popular in Germany is sauerkraut. This goes perfectly with bratwurst as it offers a sour contrast to the rich and spicy taste of the sausage. Potato salad is also very popular as it is a light and refreshing addition to the hearty sausage .

Another classic pairing for bratwurst is mustard and bread. Mustard brings a sharp and spicy flavor that goes perfectly with the bratwurst . And the bread is ideal for soaking up the excess sausage sauce. A cold beer rounds off the meal perfectly.

If you want to be particularly creative, you can also prepare the sausages with various vegetables, such as onions, peppers or mushrooms. Simply cut the vegetables into thin strips and place them on the grill together with the sausages . When grilled, the vegetables and sausages acquire a special aromatic note that rounds off the taste experience even further.

If you like bratwurst in an unusual way, you can watch this video .