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The barbecue season has started again and the smell of grilled sausages is making your mouth water? You want to impress at your next barbecue party, but you don't know how? With these tips you can make the perfect sausage .
Grilling Bratwurst - These are the tricks you need to know
Grilling Bratwurst - These are the tricks you need to know
Key Takeaways
There are many different types of sausages . Both gas grills and charcoal grills offer individual advantages. Before grilling, the sausage should be at the right temperature. The correct preparation depends on its thickness.
Grilling Bratwurst - the choice of sausage
What exactly is the "classic bratwurst "? Bratwursts are so popular in Germany that there are countless variations of them. They are available made from pork , poultry , beef , lamb or even vegetarian . They are made from coarse, medium or fine meat and refined with countless different spice combinations. Depending on the variety, they are raw or already pre-boiled.
A popular variant is the coarse bratwurst made from pork. The fine bratwurst is made from a finer meat mixture and has a more delicate flavor. There are also regional specialties, such as the Franconian bratwurst , the Nuremberg or the Thuringian bratwurst. These differ in terms of their size and seasoning.
No matter what you choose, it always tastes better on the grill. The choice of sausage depends very much on individual taste. It also influences which sauce goes with it. Some sausages are better suited to hot mustard sauces, while others go better with sweet sauces. You can also try out different types of sausages to add variety to the grill.
Ultimately, you have to decide for yourself which bratwurst tastes best. However, it is important to pay attention to the quality. High-quality bratwursts are made from fresh meat and are carefully seasoned. It is worth looking for fresh bratwursts at the butcher to get the best taste experience. The right choice of bratwurst and the right preparation are crucial to achieving a delicious result.
In this video you will find out which types of sausage you can grill and what you need to take into account.
Grilling Bratwurst - which grill is the right one?
The gas grill
A gas grill has some clear advantages over a conventional charcoal grill. It can be started quickly and the temperature can be precisely controlled. This enables a more even grilling result. By turning the burners on and off individually, different heat zones can be easily set up. In addition, gas grills leave less residue and ash than charcoal grills, which makes cleaning easier. Thanks to these properties, they are ideal for grilling sausages .
If you want to prepare your grilled sausage , here are the things to keep in mind when using a gas grill: First, preheat the gas grill to medium heat and place the sausage on the grill. Then close the grill lid and let the sausage grill for around 10 to 12 minutes, depending on the type and thickness. Turn it occasionally so that it is evenly cooked on all sides. The gas grill ensures even and constant heat, which makes the sausage juicy and full of flavor. As soon as it is the desired level of browning and the juice is clear, it is ready to serve.
If you want to know more about gas grills, take a look at this video .
The charcoal grill
The charcoal grill is a true classic of the German barbecue season. Even if this grill takes a little more time, the effort is worth it. The smoky air and the smell of grilled sausages create a cozy atmosphere. The charcoal gives the grilled food a unique smoky aroma and ensures a particularly crispy crust. As with a gas grill, different zones can be set up on a charcoal grill. To do this, you only have to pour the charcoal into one half of the grill and leave the other half free.
Before you start grilling, you should preheat the charcoal grill properly to ensure even heat. As soon as the embers are even and hot enough, you can put the grilled sausages on the grill. Now pay attention to the temperature. If it is too low, the lid should remain open. If the grill is too hot, the lid must be closed. It is important to turn the sausages regularly with grill tongs to ensure that they cook evenly and get a crispy crust on all sides. The grilling time varies depending on the type and thickness of the sausage .
Would you rather fry your sausage? Here 's a video about it.
Grilling Bratwurst - the right technique
Tips for preparation
If you want to grill bratwurst properly, it all starts with the preparation. First of all, it is important to buy high-quality bratwursts that are fresh and of good quality. It is best to buy these from the butcher . We can assure you that you will only get the best quality from us .
Before you prepare the sausages , it is advisable to let them come to room temperature for about half an hour so that they cook evenly. They should never be put on the grill straight from the fridge. To prevent the sausages from bursting, you can cut them on both sides with a knife. However, we do not recommend this for raw sausages , because a cut sausage loses liquid and becomes dry. However, it is possible with pre-cooked sausages .
If you want to give the sausages additional flavor, you can rub them with a marinade. Popular marinades include mustard, beer, or a mixture of different spices and herbs.
The grill should be properly preheated, preferably to medium heat. Then nothing stands in the way of grilling fun and the perfect bratwurst .
Do you love the taste of bratwurst but would rather have a burger ? Then you'll definitely be interested in this video .
Direct or indirect heat?
The right grilling technique is crucial to ensure the bratwurst is perfect.
For a particularly even result, we recommend grilling the sausages indirectly first. Thicker sausages, such as the Franconian Bratwurst , turn out best this way. It prevents the sausage from being cold or, at best, lukewarm on the inside while it burns on the outside. For this grilling technique, you first have to set up an indirect zone. This means heating one side of the grill up and keeping the other side low. Then place the sausage on the indirect area of the grill and let it cook for 15 minutes. For a golden brown crust and delicious roasted aromas, you should add it to the direct zone at the end. Then grill the sausage for around 2 - 3 minutes per side.
Thinner sausages can also be grilled directly. To do this, place them directly on the hot surface. It is important to turn them regularly to ensure even browning. Make sure that the heat is not too high to avoid burning. How long the sausages need to be ready and hot inside depends on their thickness. Nuremberg sausages , for example, need about 3 minutes per side before they can be eaten.
After the sausages have been grilled, you should let them rest for a few minutes so that the juices can distribute inside and the sausages remain juicy. Finally, you can serve the sausages with mustard, ketchup or other side dishes as desired and enjoy the result.
You can find out more about this topic in this video .
FAQ
Conclusion
Bratwursts come in many different variations. Which one you choose for your next barbecue depends on your personal preference. However, it is important that you buy them from a butcher to get the best quality. Before preparation, the sausages must be well tempered. If they are already pre-cooked, you can also cut them every few centimeters to prevent them from bursting uncontrollably. When it comes to grilling, it doesn't matter whether you choose a gas or charcoal grill. Even though they offer different advantages, both are ideal for bratwursts . If you have decided on a thicker bratwurst , it is worth setting up a direct and indirect zone in your grill. By using these areas correctly, you can ensure that the bratwurst is evenly cooked. How long the sausage has to stay on the grill depends on its thickness. However, it is important to turn it regularly so that it cooks evenly. Once it is golden brown on the outside and cooked through on the inside, you can take it off the grill and enjoy it with mustard and side dishes of your choice.
