job advertisements

Wir suchen Azubis, die ihre Chancen erkennen und nutzen wollen. Lass dich von uns ausbilden: zum Metzger oder Fachverkäufer.

Du bist hoch motiviert und fokussiert? Du hast hohe Ansprüche an dich selbst, nämlich die Sache richtig gut zu machen? Ja, alles andere wäre nicht schlau. Denn du musst eines wissen: Im Metzgerhandwerk bist du für die nächsten Jahrzehnte eine gefragte Fachkraft mit den besten Jobaussichten, sofern du deine Ausbildung mit Engagement abschließt.

We are looking for a reliable and experienced food truck partner for our Foodabdruck brand.

Do you want to work with Freyberger, do you like being on the road and are flexible with your time? Do you want to bring our Foodprint mission, in which we focus on sustainability, animal welfare and quality, to people?

Can't find an advertised position on this page?

Your new boss has to be a Freyberger?

Then you have come to the right place!

Just write to us! We look forward to receiving your application!

Our driver positions are always on a marginal basis, i.e. 450 Euro jobs.

We are looking for friendly, bright and interested personalities for our meals on wheels service.

Of course with a class B driving license. We drive in our VW Caddys. Usually between 10 a.m. and 2 p.m. Mon.-Fri.

We are looking for trainees who want to recognise and make use of their opportunities. Let us train you: to become a butcher or specialist salesperson.

Are you highly motivated and focused? Do you have high expectations of yourself, namely to do things really well? Yes, anything else would not be smart. Because you have to know one thing: in the butcher's trade, you will be a sought-after specialist with the best job prospects for decades to come, provided you complete your training with commitment.

We are looking for friendly and competent sales staff. We have space for you as a new salesperson in our branches on Sperberstrasse in Nuremberg and in Katzwang. Whether full-time, part-time or as a mini-job - we can talk about it. Are you committed and in a good mood? Do you know a lot about meat and sausage? Do you want loyal customers and a family-like working atmosphere in a traditional butcher's shop? Are you skilled at preparing tasty dishes and do you have two nimble hands in the kitchen? Are your sausage platters real works of art, pleasing to the eye and the palate?

With a very extensive range of homemade sausages and hams, we offer a wide range of activities and a varied working day. We are looking for reinforcements for our team. We start early at 4 a.m. in our main building on Sperberstrasse. We are happy to offer you the opportunity to do a trial day.

We provide deep insights into our butchery trade and our business. That's why we are very happy to offer training. We offer rolling positions for young journeymen or master butchers for 3 to 12 months.