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Hello, we are Dirk and Sven Freyberger, your new bosses. Our grandfather founded the Freyberger butcher's shop in 1958 - since then we have been serving fine food from Sperberstrasse. For us it is a matter of course and an honour to continue this wonderful craft and to maintain the butcher's shop. We are great fans of quality and honesty. Our job is our calling. As a meat sommelier, Dirk has reached the highest level of the butcher's profession. As a spice sommelier, Sven is exploring an area that is enriching for us. Together we run the branches in Nuremberg and Katzwang with enthusiasm and full commitment and operate both a catering service and an event catering business. Our legs and our thoughts never stand still. With projects like the Butcher Wolfpack or our Foodabdruck, we want and can make a difference.
We do our best every day for our families, our friends, our employees and our customers.

Take two minutes, fill out our contact form and we will get in touch with you!