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Freyberger's Bratwurst
Bratwurst is a must when barbecuing. Freyberger offers numerous bratwurst variations: starting with the smallest, the Nuremberg bratwurst, and going all the way up to the various types of bratwurst. You can also buy coarse bratwurst and fine bratwurst and of course you can order Freyberger's bratwurst online.
Frequently Asked Questions
The meat sommelier Freyberger recommends first bringing the bratwurst to the right temperature. A bratwurst should not be put on the grill straight from the fridge, but should be slowly brought to the desired temperature. Then place it on the preheated grill for five to ten minutes and turn it regularly. This will make the bratwurst crispy. As soon as the bratwurst is golden brown, it is ready.
Freyberger recommends first bringing the bratwurst to the right temperature. A bratwurst should not be put into the pan straight from the fridge, but should be slowly brought to the desired temperature. Fill the pan with plenty of oil so that the bratwursts float in it. Then put them in the hot pan for about ten minutes and turn them regularly. This will make the bratwurst crispy. As soon as the bratwurst is golden brown, it is ready.
It's easy via our online shop. After receiving your order, our shipping partner DHL Express will deliver the bratwurst chilled and safely to your home. If you live in Nuremberg and the surrounding area, you can also pick it up from one of our branches.
Buy Bratwurst from Freyberger - coarse, fine and simply delicious
Bratwurst comes in many different variations. It starts with the meat. Whether pork, beef, game, chicken or lamb, the possibilities are endless. But it's not just the meat that's important, but also the way it's made. There are different types of bratwurst: grilled bratwurst, Nuremberg bratwurst, Franconian bratwurst and also the distinction between coarse and fine bratwurst.
Difference between coarse and fine bratwurst
The fine bratwurst differs from the coarse bratwurst in the degree to which the bratwurst meat is chopped. The bratwurst meat or meat meat is the sausage filling, which is made from chopped meat and various types of spices. The meat is put through the meat grinder. Depending on the setting of the meat grinder, the bratwurst can be made as a coarse or fine bratwurst. Medium-coarse is of course also possible. A typical coarse bratwurst is the Franconian, for example, but this varies depending on the region in Franconia. A Franconian bratwurst can also be a fine bratwurst. But Thuringian Rostbratwurst or a Palatinate bratwurst are also coarse bratwursts. The best-known medium-coarse bratwurst is the Nuremberg Rostbratwurst. The fine ones include the pork bratwurst (Silesian bratwurst), the Coburg bratwurst and the Rhenish bratwurst. They are usually made from pork, but it is also possible to make them from beef, game, chicken or lamb.
Freyberger's Franconian Bratwurst
The Franconian Bratwurst is at least as well known as the Nuremberg Rostbratwurst. Whether at a castle festival, church fair or in the beer cellar, you can find it everywhere. But it is also known outside the region and outside Germany and is a classic, international dish, keyword: bratwurst with sauerkraut. With us, the Franconian Bratwurst is always available. Whether as a classic snack in the evening or at a barbecue party, Freyberger's Bratwurst is a must. As a side dish, you can simply serve it with sauerkraut, dip it in mustard or eat it straight away. Whether you fry it, grill it or cook it (Saure Zipfel), the Franconian Bratwurst from Freyberger always works. It is available in many variations, including: Franconian Italian, Freybier Bratwurst, beef Bratwurst, Ibérico Bratwurst, white Bratwurst and of course the classic, the Nuremberg Bratwurst and Griller. The Franconian can be either a coarse or a fine Bratwurst. You can order the bratwurst from us online or buy it in the store.
Nuremberg Rostbratwurst
The Nuremberg Bratwurst, better known as “3 in a Weckla”, is hard to ignore when walking through the city of Nuremberg. The Nuremberg Rostbratwurst can be found everywhere in Nuremberg and is also very popular outside of Germany. Especially thanks to the most famous Christmas market in the world, the Nuremberg Christkindlesmarkt. The Nuremberg Rostbratwurst is a medium-coarse bratwurst and is traditionally served with sauerkraut or in a bun with mustard. The Nuremberg Bratwurst is perfect for grilling and roasting. But it can also be served as a sour savoury roll. The Nuremberg Rostbratwurst is always available at Freyberger and is permanently available. You can easily order it online or buy it in the store. There are no other variations of the Nuremberg Bratwurst because it is always made according to the original recipe. The Nuremberg Rostbratwurst is therefore always a medium-coarse bratwurst.
