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The delicious world of Italian salami
Salami from Italy is a sausage specialty that is unique to the southern country. The air-dried red gold is versatile thanks to its variety and different recipes and can be put on bread at breakfast or on pizza. Salamis are a true wonder and are available in our shop from hand-made products.
An Italian salami, or salame in Italian, is a type of sausage traditionally made in Italy. It is made mainly from pork. Of course, it can also be made with beef, but this is less common. The classic from the south is often refined with various spices and wine. The food is then enclosed in a natural or artificial casing and air-dried for several weeks to months. This ensures preservation, but also flavor. In addition, it contains bacon or other fat. The result is a delicious and hearty sausage with a firm texture and a rich, complex flavor.
There are now many different types of Italian salami, each with its own special blend of ingredients and made using different techniques by creative producers. Some of the most well-known varieties are the Salame Milano, a fine sausage with a smooth grain and mild aroma, and the Truffle Salami, a luxury version with pickled black or white truffles. Other popular varieties are the spicy salami with pepperoni, and the Salsiccia, a fennel salami.
The spicy Italian salami, often referred to as salame, is a traditional Italian sausage specialty made mainly from pork. In addition to spicy ingredients such as chilli, pepperoni or paprika, it is seasoned and matured so that it has a unique spicy and delicious aroma. To make the Italian salami, the pieces of meat are mixed with salt and various spices, including pepper, and then stuffed into a casing. The product is then air-dried to achieve the specific taste and then packaged and prepared for shipping.
Italian salami - what you should know!
Salami made from pork is versatile and you notice this especially when you want to buy Italian salami. Especially with salami specialties, high quality is required and the sausage has to be fresh and juicy at the same time. And that even though it is actually air-dried. Crazy thing! We'll tell you everything about salami from Italy.
The History of Italian Salami
The history of Italian salami is closely linked to Italy's culinary tradition and culture. It began in pre-Roman times when various methods of preserving meat, including seasoning and air drying, were developed. Italians used these techniques perfectly to make salami. Each region in Italy developed its own style of salami based on local spices and types of meat. This resulted in a wide variety of flavors and textures. The most famous Italian salami varieties today are the Milanese salami, made from pork, the spicy Napoli and the finely sliced soppressata.
The correct storage and shelf life of Italian salami
Proper storage and shelf life of Italian salami is of great importance for maintaining its quality and taste. After purchase, the salami should be wrapped in parchment paper and stored in the refrigerator, ideally at a temperature of 4 to 8 degrees Celsius. The packaging should not be completely closed, as the salami needs to breathe. The shelf life is usually several weeks. However, it is important to note that the salami should be consumed within a few days after opening the original packaging. If it darkens or begins to smell unpleasant, it is probably no longer edible. Proper storage of Italian salami allows you to enjoy its unique and authentic taste for a long time.
Salami is perfect for pizza
Salami and pizza are an unbeatable duo in the culinary world. Salami, a type of fermented sausage, is known for its intense, spicy taste and its fatty, salty texture, which goes perfectly with mild and creamy pizza. The flavors of the salami unfold particularly well on a hot pizza base and provide that certain something extra. In Italy, mozzarella and a delicious tomato sauce are often added. The combination of crispy dough, melting cheese and spicy salami is simply irresistible. Whether in a traditional Italian restaurant or at home fresh from the oven - salami pizza is a culinary highlight.
